Sandwich alternatives for city trips

I often face the problem that my diet becomes very bread and cheese centred whenever I do trips to cities where eating at restaurants is expensive.
In a city I sleep mostly at youth hostels where there is no stove or microwave to warm ready made meals or cook. At best, there is a water kettle.
It should serve as a full and healthy meal (so no snacks like fruit and raw vegetables, fastfood or ready-made meals) and portable so one can prepare it in the morning and eat it during a day trip away from the lodge.
An idea would be as example couscous with sweetcorn and beans (tinned).
Do you have any other ideas for preparing meals in western cities which can be prepared without cooking equipment, the ingredients one can find in a regular grocery store, and which are nourishing and tasty?
Best Answer
While on vacation it really seems that bread dominates cheap meals. While in Europe last year where we spend a little over 3 weeks in 6 countries, my daughter called the morning meal breadfast!
To get good value in most countries, head to supermarkets but be aware of prices. In some places, street food or fast-food can be even cheaper. In Denmark for example we often ate hot-dogs which are sold rather cheaply from street vendors. Getting tired of bread, we found it was just as cheap to buy sausages on a stick, plus fries when we were extra hungry.
Now, since you have access to a kettle, there are a few easy things you can do: both Couscous and Ramen noodles only need boiling water to be cooked. You can also buy premade seasoning to add flavor to both those dishes. Many Ramen noodle or Alkaline noodle packs have small bags included. They are meant to cook the noodles into a broth but if you are not making soup, you can save half the pack and put it your couscous the next day. This should take care of starches for your meals.
From the supermarket, look for single-serving canned food. Many of those have a tab you can pull to open, so that a can-opening is not needed. Local market dictate what is cheaper, could be canned chicken, tuna and even things that would be expensive at home such as squid. We ate plenty of the latter in Spain where we can use the sauce, usually squid ink or tomato, to flavor other things.
In many super-markets you will also find pre-made salads, potatoes and veggies sold by weight that can some quite cheap. Again, be mindful of which you take. The counter may have expensive smoked salmon salad right beside extremely cheap polock salad.
Since you will something prepared in the day latter one, aim for foods which are still tasty cold. I would not go for cold rice for example but that is just my preference. I do recommend you buy yourself some kind of small thermos to keep your couscous or noodles warm. Some have dual compartments with one for cold items and even a place that hides a folding spork.
Carry water to avoid buying drinks outside which are usually relatively costly. Buy yourself a large 4L or so water bottle at the supermarket since those usually cost not much more than a small 0.5L one and refill a small bottle to take with you each day.
Pictures about "Sandwich alternatives for city trips"



How to pack a sandwich for travel?
For any sandwich made ahead of time it's best to wrap them tightly in plastic wrap, store them in the refrigerator until you're ready to go, then pack them in a cooler when you hit the road.How many sandwiches are eaten per day?
Americans eat more than 300 million sandwiches every day \u2013 a pretty large amount considering there are slightly more than 300 million Americans.How many different types of sandwiches are there?
7 Different Types of Sandwich- Regular, plain old sandwich. ...
- Open Face. ...
- Wrap. ...
- Pinwheel. ...
- Grilled. ...
- Stacked or Double Decker. ...
- Anything that is \u201csandwiched\u201d together to be eaten.
Road Trip Food! 🚐🚙🚎🚀Pressed Picnic Sandwich - the ULTIMATE Travel Food Recipe
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Roberto Hund, Kampus Production, Uriel Mont, Uriel Mont